1 lg. can crushed pineapple, drained
1/2 c. butter, soft
1 c. sugar
5 slices of white bread, cubed
4 eggs

Cream butter and sugar. Beat in eggs one at a time, stir in pineapple and fold in bread cubes. Pour into greased 1 1/2 quart casserole. Bake uncovered 1 hour at 350 degrees.