1 c. brown sugar
2 tbsp. corn syrup
1/2 c. butter
5 eggs
1-1/2 c. milk
1 tsp. vanilla

In saucepan mix first 3 ingredients. Prepare baking dish by spraying with PAM. Slice loaf of French bread 3/4 inch thick. Pour blended syrup mixture in dish then bread sliced flat in dish. Mix next 3 ingredients. Pour over bread and bake at 350 degrees for 30 minutes.

P.S. Can be fixed at night. Cover baking dish and refrigerate overnight. Uncover and bake 30 minutes.