2 c. Potato Buds made by Betty Crocker
1/2 c. flour
1 tbsp. salt
6 tbsp. corn oil
10 tbsp. cold water

Mix Potato Buds with flour and salt. Combine oil and water; add to dry mixture until you can shape it with your hands into stiff ball of dough. Roll out paper thin between 2 sheets waxed paper. Invert onto a lightly greased cookie sheet.

Carefully remove top sheet of waxed paper, allowing dough to bake on the remaining sheet, supported by the greased cookie sheet. Bake at 350 degrees for 15 minutes. Cool 5 minutes, remove the paper; break into pieces. Salt to taste or coat with sour cream or BBQ sauce.