REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHOCOLATE COATED NUT CLUSTERS | |
36 oz. chocolate almond bark (1 1/2 pkg.) 12 oz. semi-sweet chocolate chips 1 sq. (1 oz.) unsweetened chocolate 2 tbsp. peanut butter Melt above in microwave 4-5 minutes on high, stir when fully melted. Add 4-5 pounds salted peanuts. Drop on wax paper until cool. Store in plastic container. Variations: 2 1/2 pounds of mixed nuts and 2 1/2 pounds salted peanuts could be used in place of using all salted peanuts. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |