2 lb. vanilla almond bark (white chocolate)
2 c. chunky peanut butter
2 c. mini marshmallows
3 c. regular Captain Crunch cereal
3 c. Rice Krispies cereal
1 c. dry roasted peanuts

Heat chocolate in saucepan over rapidly boiling water until melted. Stir in peanut butter. Remove from heat; add marshmallows, cereals and peanuts. Drop teaspoonfuls onto wax papered cookie sheets. Put in freezer 8-10 minutes or until solidified. Makes 5 dozen.