2 lb. almond bark
1 c. chunky peanut butter

Melt together in double boiler or in microwave.

2 c. dry roasted peanuts
3 c. Rice Krispies
1 c. flaked coconut
2 c. miniature marshmallows

Mix lightly until coated with almond bard mixture. Drop by teaspoon on waxed paper. Makes 7-8 dozen cookies.