CRUNCHY ALMOND BARK COOKIES 
In a large bowl mix:

3 c. Captain Crunch
3 c. Rice Krispies
3 c. miniature marshmallows
1 c. salted cashew nuts

Melt:

2 1/4 lbs. white almond bark

Pour over contents in the bowl and mix well. Drop by spoon on waxed paper. Let set. (May be frozen).

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