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CRUNCHY ALMOND BARK COOKIES | |
In a large bowl mix: 3 c. Captain Crunch 3 c. Rice Krispies 3 c. miniature marshmallows 1 c. salted cashew nuts Melt: 2 1/4 lbs. white almond bark Pour over contents in the bowl and mix well. Drop by spoon on waxed paper. Let set. (May be frozen). |
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