1 1/2 c. sugar
1/2 c. butter, softened
1/2 c. plain yogurt
1/4 c. water
1 tsp. vanilla
1/2 tsp. chocolate extract (opt.)
2 egg whites or 1/4 c. Egg Beaters
3 c. quick oats
1 1/4 c. flour
1/2 c. miniature chocolate chips
1/3 c. cocoa
1/2 tsp. baking soda
1/4 tsp. salt

Heat oven to 350 degrees. Mix first 7 ingredients. Stir in remaining ingredients. Drop dough by rounded teaspoons about 2" apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentations remain when touched. Yield: 5 1/2 dozen cookies. 45 calories each, 2 grams fat, 0 cholesterol.