1 lg. can chili without beans
1 lg. tub cottage cheese
1 1/2 finely chopped onions
12 lg. corn tortillas
1 lb. shredded cheese (American or Longhorn)

Soften tortillas in hot grease. (Place in skillet, count to 5, turn over, and count to 5. Take out.) Don't overcook.

In casserole dish, spread thin layer chili. This keeps tortillas from sticking. Place layer of tortillas. With spatula, spread on layer of chili, cottage cheese, onions, and shredded cheese. Repeat until all is used up. Microwave for 20 minutes.