8 slices bacon
1 tbsp. dried onion soup mix
2 (1 lb.) cans Blue Lake green beans
1 (1 lb.) can stewed tomatoes
1 tsp. sugar

Saute bacon; drain on paper towel. Pour off all but 3 tablespoons drippings. Empty beans into skillet; add onion soup mix; heat thoroughly. Snip bacon into small pieces; add half to beans along with stewed tomatoes and sugar. Heat to serve, top with remaining bacon. Makes 8 servings.