2 1/2 c. flour
2 c. brown sugar or 1 c. white & 1 c. brown
1/2 tsp. salt
2/3 c. shortening
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. sour milk
2 eggs, well beaten

Combine flour, sugar, salt and shortening. Mix until crumbly, reserve 1/2 cup to sprinkle over batter. To remaining crumbs, add baking powder, soda and spices. Mix thoroughly, add milk and eggs; mix well. Pour into 2 waxed paper lined 8" pans. Sprinkle with crumbs. Chopped nuts and cinnamon may be sprinkled over crumbs. Bake in 375 degree oven for 25 to 30 minutes.