2 graham cracker crusts
1 can Eagle Brand milk
1 lg. bowl Cool Whip
1 lg. can crushed pineapple
1/4 c. lemon juice
1 c. chopped nuts (your choice)

Mix all ingredients together in large bowl. Pour into graham cracker shells. Cool overnight or at least 2 hours. Sprinkle with coconut if desired. Put in freezer for 2 hours is as good as all night in refrigerator.