1 1/2 pkg. unflavored gelatin
1/2 c. cold water
2 eggs, separated
1 tbsp. lemon juice
1 tsp. vanilla
7 pkg. Sweet 'N Low
16 oz. cottage cheese
4 ice cubes

Soften gelatin in cold water for 5 minutes. Place over low heat just long enough to dissolve. Place all ingredients except egg whites in blender and blend until smooth. Beat egg whites in mixer until stiff but not dry. Fold cheese mixture into egg whites. Pour into 10 inch pie plate and refrigerate.