ICING FOR FRUIT COCKTAIL CAKE 
1 stick butter
2/3 c. sugar
1 tsp. vanilla
1/2 c. sweetened condensed milk
2 c. nuts (optional)
1 c. coconut

Heat butter, milk, and sugar slowly, until sugar melts. Boil 1 minute. Add vanilla, nuts, and coconut. Spread at once on warm cake.

 

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