NOODLE PUDDING 
1/2 lb. broad flat noodles, cook with salt water
1/4 lb. softened butter
1/2 - 3/4 c. sugar
1/2 c. raisins (softened by soaking in water)
2 MacIntosh apples or Delicious apples, sliced thin
1 c. sour cream
16 oz. pkg. cottage cheese
4 eggs, beaten
1/4 to 1 tsp. cinnamon
1 tsp. vanilla

Combine all ingredients. Place in well greased casserole (1 1/2 quart). Sprinkle with coarsely crushed corn flakes on top. Then sprinkle small amount of sugar and cinnamon on top. Dot with butter. Bake at 325 degrees 1 hour.

 

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