1 1/2 lbs. ground beef
1 c. chopped onion
1 (12 oz.) can corn, drained
1 can cream of chicken soup
1/4 c. chopped pimientos
3/4 tsp. salt
1/4 tsp. pepper
3 c. med. noodles (cooked and drained)
1 can cream of mushroom soup

TOPPING:

1 c. bread crumbs
3 tsp. melted butter

Lightly brown beef and onions, then add all other ingredients, except topping. Pour into a 2 quart casserole dish. Mix in 1 cup bread crumbs and 3 teaspoon melted butter over the top. Bake at 350 degrees for 30 minutes.