8 slices white bread, crust removed and cut into small pieces
1/2 stick butter
6 eggs, beaten well
1 lb. sausage
1 c. shredded sharp Cheddar cheese
2 c.milk
1 tsp. salt
pepper to taste

Cook sausage well and drain. Melt butter in 9 x 13-inch Pyrex dish or casserole dish. Sprinkle breadcrumbs over butter. Sprinkle sausage over breadcrumbs. Sprinkle cheese over sausage. Beat eggs, milk, salt and pepper well. Pour egg mixture over cheese. Chill for 8 hours or overnight.

Bake at 350°F for 40 to 50 minutes.