Pieces of chicken (legs, breast, etc.)
1 tsp. salt
1/8 tsp. pepper
1/4 c. salad oil
1/2 c. chopped onion
2 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 tbsp. parsley flakes
2 tsp. salt
1/4 tsp. pepper
Spaghetti
Parmesan cheese
1 clove of garlic or 1/4 tsp. minced garlic

Cooking time: 1-1 1/2 hours. Season chicken with salt and pepper. Brown chicken in oil, remove. Pour 3 tablespoons oil from chicken in an electric skillet. Saute onion and garlic until tender. Stir in remaining ingredients, stir, add chicken. Cook and cover tightly on low heat, simmer 1 to 1 1/2 hours, stirring occasionally and adding water if needed. Pour over spaghetti and top with Parmesan cheese if desired.