3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
sprinkle of salt
3 whole eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1 c. finely copped nuts
6 oz. cream cheese
1 c. powdered sugar
2 to 3 tbsp. butter
1 tsp. vanilla

Combine. Unroll cake and frost with mixture. Roll cake again (without towel) and chill.