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ART'S EGG DISH | |
2 c. milk 8 eggs 1/2 tsp. dry mustard Salt and pepper 1 lb. bacon, cut and fried 1/2 c. butter (1/4 lb.) 4 c. cubed bread (2 slices bread = 1 c.) 1 (10 oz.) pkg. Cheddar cheese, grated Line dish with buttered bread. Cover with grated cheese. Pour in eggs and milk; mix. Top with bacon. 13x9 dish. Bake 40-50 minutes, 325 degree oven. Serves 6. |
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