1/2 stick butter
4 eggs
3 c. milk
Pinch of salt
1 tbsp. - 1/4 c. sugar
3/4 c. flour

1. Preheat oven to 425 degrees. Melt butter in 9 x 13 inch pan in oven. (Don't let it burn!)

2. Beat eggs well, with a blender, if possible. Add milk and salt. Add sugar, to taste. Add flour and blend well.

3. Pour mixture into pan of melted butter. Bake for 30 minutes at 425 degrees. Serve hot.

4. Cut into squares and serve with any of a variety of toppings: Maple syrup, blueberries with powdered sugar, raspberries, strawberries, other fruits.