16 slices bread, crusts removed
3 c. diced ham, fried bacon or sausage
4 c. shredded American or Cheddar cheese
1 tbsp. instant onion
8 eggs
3 c. milk
1/2 tsp. salt
1/4 tsp. dry mustard
2 c. cornflakes, crushed
1/4 c. butter, melted

Grease bottom of 9 x 13 inch pan. Place half of bread in bottom of pan. Top with meat then 3 cups cheese. Sprinkle with onion. Top with remaining bread. Mix thoroughly the eggs, milk, salt and dry mustard. Pour over bread. Cover with foil and refrigerate overnight. Remove from refrigerator 1 hour before baking. Combine cornflakes and melted butter. Sprinkle over top. Top with remaining 1 cup shredded cheese. Bake at 350 degrees for 1 hour.