2 1/2 c. crushed vanilla wafer crumbs
2 tbsp. cocoa
1 c. confectioners' sugar
1 c. chopped pecans
3 tbsp. corn syrup
1/4 c. bourbon
Confectioners' sugar for garnish

In a mixing bowl combine crumbs, cocoa, confectioners' sugar, and nuts. Stir in corn syrup and bourbon. Form into 1 inch balls and roll in confectioners' sugar to coat. Refrigerate.