2 chicken breasts
1 can refried beans
1 pkg. taco seasoning
1 bag tortilla chips
1 block cheddar cheese
Taco sauce
Sour cream
Lettuce
Tomatoes
Jalapeno peppers

Boil chicken until tender. Drain and cut into small chunks. Heat beans and taco seasoning with 1/2 cup water. Stir in chicken and heat thoroughly. Spread chips out on a cookie sheet and top with chicken/bean mixture. Cover with cheese and bake at 350 degrees for 10 minutes. Add toppings and enjoy. Serves 6.