1 (8 oz.) jar Chi-Chi's Salsa, divided
1/4 c. sour cream
7 1/2 oz. tortilla chips
1 (6 3/4 oz.) can Hormel Chunk Chicken, drained, flaked
1 c. shredded Cheddar cheese

In a small bowl, combine 3/4 cup salsa and sour cream. Spread tortilla chips on baking sheet. Layer salsa mixture, chicken and cheese on chips. Broil 2 to 3 minutes or until cheese melts. Spoon remaining salsa over cheese. Makes appetizers for 4 to 6 people.