1/2 c. sour cream
1 (8 oz.) jar Cheese Whiz process cheese spread
1/4 c. picante sauce (mild, medium, or hot)
1 c. chopped, cooked chicken
1 (8 oz.) pkg. tortilla chips
2 c. shredded tomato
1 c. chopped tomato
1/2 c. pitted ripe olive slices

Combine sour cream, cheese spread, and picante sauce in saucepan; stir over low heat until cheese spread is melted. Stir in chicken. On serving platter, layer half of chips, cheese spread mixture, lettuce, tomato, and olives; repeat layers. Top with additional sour cream.