6 boneless chicken breast halves
3 tbsp. butter
2 cloves garlic, minced
1 tsp. dried whole tarragon, crumbled
1 c. heavy cream
3/4 c. grated Parmesan cheese
1/4 tsp. salt
1/2 c. dry white wine
1/4 tsp. cayenne pepper
1 lb. pasta (cook to direction, angel hair is great!)