Hamburger
Onion
Celery
Can of mushrooms
Chicken Stove Top dressing
Can of cream of celery soup
Can of cream of chicken soup
Water

Brown 1 1/2 to 2 pounds of hamburger with as much onion and celery as your family likes. (Drain after browning if needed.) Put this on the bottom of a 9 x 13 inch pan. Add 1 can of mushrooms, drained. Prepare a package of Chicken Stove Top dressing according to directions. Add this layer to the pan (loosely). Next, mix 1 can of cream of celery soup and 1 can cream of chicken soup with 1/2 cup of water. Pour over top. Bake 1 hour at 350 degrees.