1 lb. bread dough
1/2 stick pepperoni sliced thin
1/2 lb. grated sharp cracker barrel cheese

Let dough rise. Spread dough on floured surface about the same size as a round pizza. Place pepperoni slices on dough, sprinkle grated cheese over pepperoni. Roll as for a jelly roll. Pinch ends. Brush milk over loaf. Bake at 350 degrees for 30 minutes or until brown.