1 can tomato soup
1/2 c. vinegar
1 c. salad oil
1/2 c. water
1/2 c. sugar
2 tsp. Worcestershire sauce
1 tsp. paprika
2 garlic buds, minced (or garlic powder equiv.)
Salt & pepper to taste

Put in blender. Store in refrigerator. Delicious used with crumbled bleu cheese or Roquefort cheese.