1/4 c. tomato, peeled & chopped
1 clove garlic, crushed
2 tbsp. salad oil
1 tsp. vinegar
Pinch of basil
Salt & pepper
6 thin slices of cucumber, peeled
1 shallot, chopped fine
Chopped parsley

Mash chopped tomato with a fork and mix with the crushed garlic, oil, vinegar and basil to make a thick sauce. Add salt and pepper to taste. Place cucumber slices on a small plate. Pour the tomato sauce over. Sprinkle with fine chopped shallot and parsley. Refrigerate for about 1 hour before serving.