1 (10 1/2 oz.) can tomato soup
3/4 c. vinegar
1/2 c. salad oil
1/4 c. sugar
1 tbsp. Worcestershire sauce
3 tbsp. grated onion
1 tsp. salt
1 tbsp. dry mustard
1 tsp. paprika
2 cloves garlic

Mix all ingredients together (except 2 cloves garlic) in quart jar; shake well. Add garlic and let stand for a while so garlic flavor will develop. Chill. Remove garlic before serving. Makes 1 quart.