8 chicken breasts (whole)
Kraft Miracle French dressing or Catalina
1 c. Hellmann's mayonnaise
1 c. chopped celery
1 can French fried onion rings
1 jar Cheese Whiz

Boil breasts along with a little celery and onion. Cool. De-bone. Marinate overnight (cutting chicken into bite size pieces) in salad dressing. (About 1/2 bottle). Next day, add celery and mayonnaise. Put in 9 x 13-inch baking dish and top with Cheese Whiz. Bake at 350 degrees for 1/2 hour. Remove from oven and top with onion rings. Bake 5 more minutes. Serves 10-12.