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OVERNIGHT LAYERED SALAD | |
1 head lettuce, cut into bite-size pieces 1 c. frozen peas 2 tbsp. chopped scallion 2 tbsp. chopped green pepper Sprinkle of lemon pepper 3/4 c. mayonnaise 2 tbsp. sugar 1 c. shredded Cheddar cheese 8 slices cooked bacon bits Layer above ingredients as listed. Cover tightly and refrigerate overnight. Toss before serving. |
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