1 sm. head iceberg lettuce, finely chopped
1/2 c. green onion, thinly sliced
1 c. celery, thinly sliced
1 (10 oz.) pkg. frozen green peas
1 (8 oz.) can sliced water chestnuts, drained
1 1/2 c. mayonnaise (low fat)
1/4 tsp. garlic powder
1/4 tsp. black pepper
Dash of salt
1 c. low fat Cheddar cheese
1 tomato, thinly sliced
1/2 c. slivered almonds

Layer vegetables (except tomatoes and almonds) in shallow dish. Spread mayonnaise over top and tightly seal to edges. Cover and refrigerate overnight. Just before serving, season, sprinkle with cheese and spread tomatoes over top. Do not toss, serve layered.