1 lb. elbow macaroni, boil for 5 minutes
12 pats of butter
16 oz. Cheddar cheese, shredded
1 c. bread crumbs
Milk
Salt
Pepper

Easy 15 minutes to prepare. Place 4 pats of butter on bottom of casserole dish. Place half (1/2) of the parboiled elbow macaroni in casserole dish. Sprinkle half (1/2) of Cheddar cheese over macaroni. Dash of salt and pepper. Sprinkle (1/2) half cup of bread crumbs over Cheddar cheese. Place 4 pats of butter. Then repeat for second half of ingredients.

Once all the above has been completed, pour milk over the top of casserole until you see it coming up the side of casserole dish. Bake at 350 degrees for 1 hour.