LEMON SQUARES 
CRUST:

2 c. flour
1/2 c. sugar
2 sticks melted butter

FILLING:

2 c. sugar
4 tbsp. flour
4 eggs
4 tbsp. lemon juice

CRUST: Mix together and pat into bottom and on sides of greased 13'x9"x2" pan. Bake for 20 minutes.

FILLING: Mix together and pour in crust when it comes out of oven. Bake 25 minutes at 350 degrees. Remove from oven and spread powdered sugar lightly on top. Cut into squares when cool.

 

Recipe Index