PARMESAN POTATOES 
6 potatoes
1/3 c. melted butter
1/4 c. flour
1/4 c. Parmesan cheese

Melt butter in jelly roll pan. Peel and quarter the potatoes; rinse well and coat with flour Parmesan cheese mixture. Salt and pepper to taste. Bake at 350 degrees for 1 hour, turning once.

Emulsifiers are used in such foods as mayonnaise, butter, or salad dressings to prevent the separation into water and oil layers. Lecithin is a commonly used emulsifier found in egg yolk.

As of August 1990, the largest U.S. consumer and food product company is Phillip Morris Companies Inc., which owns Kraft General Foods and Miller Brewing Company.

 

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