POPPY SEED BREAD 
1 box butter brickle cake mix
1 box toasted coconut instant pudding
1 c. water
4 eggs
1/4 c. oil
1/4 c. poppy seeds (less may be used)

Beat 3 minutes. Pour into 2 greased and floured loaf pans. Bake 1 hour at 300 degrees.

 

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