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POPPY SEED BREAD | |
1 box butter brickle cake mix 1 box toasted coconut instant pudding 1 c. water 4 eggs 1/4 c. oil 1/4 c. poppy seeds (less may be used) Beat 3 minutes. Pour into 2 greased and floured loaf pans. Bake 1 hour at 300 degrees. |
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