Chocolate Chip Muffins - Recipe

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CHOCOLATE CHIP MUFFINS
1 1/2 c. all-purpose flour 1/2 c. white sugar 3 tsp. baking powder 1/4 tsp. salt 1 c. chocolate chips 1 c. milk 1/3 c. melted butter 1 egg Mix dry ingredients and add chocolate chips. Combine egg, milk and butter and stir into flour mixture. Do not beat. Bake 375 for 20 minutes. A few chocolate chips melted and drizzled over the tops when slightly cooled, makes these a special dessert treat for those who love chocolate. Yield - 9 large muffins or lots of mini. A favorite of kids!

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Chocolate Chip Muffins

· Jun 8 · #184873

Q-Tip (Quebec) says:

A winner! These muffins are amazing. I didn't have to change or add a single thing. Definitely bookmarked and will make again!

· Jul 27 · #128578

Neysa (Indiana) says:

Love them! I substituted 1/2 tablespoon stevia for the sugar.

· Jul 7 · #104383

Yuri (California) says:

Absolutely delicious, my daughters ate them all...

· Jul 5 · #104233

Lovely (India) says:

It was very delicious and lovely when I made this recipe. As per for a primary school child it is a very simple method to make my brother's b'day in a very different kind. It was so delicious that everyone wanted more and asked me to make more the next day........

· Nov 22 · #84705

Alexcia (Georgia) says:

this is good

· Aug 23 · #76624

New hampshire (Massachusetts) says:

Best chocolate chip muffin recipe I've found to date! Delicious!

· Jul 21 · #73869

Zand (Manitoba) says:

They were good. I made 16 medium sized muffins.

· Jul 14 · #73314

Arielle (California) says:

These are amazing!!! I'm bookmarking this recipe! :D

· Jul 3 · #72406

Shelley Wada (Florida) says:

It made more than nine muffins so I changed the recipe for the second batch and they both turned out delicious!

· May 2 · #67816

Alyssa (Singapore) says:

I tried beating the flour for one set of muffins and not doing so for the next. The one I beat tasted A WHOLE LOT BETTER. The texture was a lot better.

· Apr 9 · #65994

Rachel Dorgan (New York) says:

I used soy milk istead and they were still delicious!

· Nov 22 · #52080

Jojo (Ohio) says:

I change the sugar to Splenda blend and it was awesome! I also used 2% milk and everything came out great!

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