This is the recipe my mom used to make her Swedish omelette. It was fascinating to me to watch her make this. When it came out from under the broiler it was so puffy, then it sank some but was still puffy. She would make her famous Swedish Meat spaghetti sauce and top each piece of omelette with the sauce. I am 66 and still can see, smell and taste all that yummy goodness. She was a widow and this was what we now call Brinner.