Soup bone
1 med. onion
3 carrots, shredded
1/2 c. small pasta shells
1/2 c. alphabet pasta
1/2 c. elbow macaroni
2 potatoes, cubed
1 lg. can stewed tomatoes

Brown soup bone in Dutch oven pan. Cover with water and bring to a boil; then simmer until done (meat falls off bone), about 2 hours. Add all other ingredients and cook until vegetables and pasta are tender.