2 qt. sweet apple cider
5 c. (46 oz.) pineapple juice
2 c. orange juice
1 c. lemon juice
1 stick cinnamon
1 tsp. whole cloves
1/2 c. red hots

Combine all in saucepan. Simmer. Strain. Add water as needed. Reheat and serve. Put in coffee maker percolator.