2 cans French green beans
1 can sweet corn
1 can tiny early June peas
1 c. celery, chopped
1/2 c. onion
1 sm. jar red pimento or 1 c. red kidney beans

Heat 1/2 cup sugar and 1/3 cup white vinegar. Add 1/4 cup oil. Pour over vegetables and let set 12-24 hours in refrigerator.