3 c. noodles (cooked)
2 (6 oz.) cans tuna
1/2 lb. frozen peas (unthawed)
2 cans cream of chicken soup
4 or 5 slices Velveeta cheese
3 tbsp. milk

Combine all ingredients, breaking up cheese into small pieces. Add 3 tablespoons milk.

Bake at 350 degrees (uncovered) 1 hour. Serves 8.