1 onion
3 cloves garlic
Olive oil
1 can plum tomatoes
1/4 tsp. crushed red pepper
1 lb. fresh spinach, cleaned & chopped
6 oz. Mozzarella cheese, diced
1 c. grated cheese

1. In skillet, cook onion and garlic in olive oil about 5 minutes.

2. Chop the tomatoes and add them to the skillet with a little juice. Stir in pepper.

3. Boil sauce until most of the liquid has evaporated, about 20 minutes.

4. In a pot, cook the ziti. Drain and return to pot.

5. Add spinach, Mozzarella and 1/2 cup Parmesan cheese. Add the sauce and toss.

6. Transfer to shallow dish, sprinkle remaining Parmesan cheese on top and bake 10 minutes at 350 degrees.