4 bacon slices
1 c. celery slices
2 (9 oz.) pkgs. frozen cut green beans, cooked, drained
1/2 tsp. dill weed
1/2 lb. Velveeta pasteurized process cheese spread, cubed

Fry bacon until crisp; remove from skillet, crumble. Drain fat, reserving 1 tablespoon. Saute celery in reserved fat. Add beans and dill; heat. Add process cheese spread; remove from heat. Stir until process cheese spread begins to melt. Top with bacon. 6 servings.