4 pkg. Knox gelatin
3 (3 oz.) pkg. Jello
5 c. boiling water

Stir until dissolved. Let cool 2 minutes. Pour into 9 x 13 inch pan. Refrigerate. Cut into squares. Enjoy!

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JELLO BLOCKS

1 (12 oz.) can frozen grape juice, or apple, pear, apple juice concentrate thawed
3 env. unflavored gelatin
1 1/2 c. water

Soften gelatin in juice. Boil the water. Add the juice/gelatin mixture and stir until gelatin dissolves. Remove from heat. Pour into lightly greased 9 x 13 inch pan. Chill until firm. Cut in squares. (Can use cookie cutters.)