3-4 lb. chicken
1/2 c. flour
2 tsp. salt
1/2 tsp. pepper
3 tbsp. salt
3 tbsp. olive oil
1 onion, chopped
3 buds garlic
1 carrot, chopped
1 rib celery, chopped
1 can Italian tomatoes
1 tsp. basil
1/2 tsp. thyme
1/2 tsp. oregano leaves
1 bay leaf
1 green pepper, chopped
1/2 lb. fresh mushrooms
1/2 lb. spaghetti
1/3 c. Parmesan cheese

Shake chicken in flour. Brown chicken in butter and oil. Remove chicken. Cook onion, celery, carrot, and garlic 5 minutes. Return chicken add tomatoes and seasoning. Cook covered 15 minutes. Add pepper and cook covered 15 minutes. Add mushrooms. Cook covered until chicken is tender. Salt may be omitted.