1 stick butter
1 stick margarine
1/2 c. plus 2 tbsp. sugar
Club crackers
Sliced almonds

Pam a jelly roll pan and place 48 club crackers on pan. Boil together butter, margarine and sugar for 1 minute. Pour over crackers and sprinkle with sliced almonds.

Bake at 350°F for 10 to 12 minutes. Cut apart immediately and put in airtight container.

Yields 48 cookies.